A canteen committee in Rabindranath Thakur Vishwavidyalaya oversees the management and quality of campus canteen services. It ensures hygienic food, fair pricing, and smooth operations for students and staff.
Purpose
These committees monitor daily canteen activities, including hygiene standards and food quality. They address complaints and promote a safe eating environment. Formed annually, they include faculty, staff, and student representatives.
Key Responsibilities
• Monitor opening/closing times and enforce schedules.
• Approve menus, fix prices, and review items for taste and variety. Supervise cleanliness, sanitation, and waste reduction.
• Conduct regular meetings to set SOPs and handle vendor contracts.
Typical Agenda Items
Committees discuss precautions like sanitization, equipment needs, and user feedback. They aim to balance affordability with quality for the campus community.


The Canteen Management Committee has been constituted with the following members :

1. Chairman:- Registrar
Members:
i) Dr. Laba Kumar Thakuria, Dy. Controller of Examinations (Coordinator)
ii) Sri Nirmal Debnath, Assistant Professor
iii) Dr. Pallabita Das, Assistant Professor & HoD. of History
iv) Sri C. K. Kalita, H.A
This has approval of Hon’ble Vice-Chancellor, Rabindranath Tagore University Dated 09-01-2024.



Registrar i/c
Rabindranath Tagore University, Hojai